|Brand||Davis & Waddell|
|Product Dimensions||22 x 22 x 24 cm; 2.5 Kilograms|
|Material||ABS & Polyproprelyene|
|Item Weight||2.5 kg|
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Davis & Waddell Electric Ice Cream Maker Electric Ice Cream Maker, White, DES0318
- Made from ABS and polyproprelyene
- A compact ice-cream maker ideal for home use. Perfect for creating homemade ice cream/fresh frozen desserts/sorbet and gelati
- Features transparent lid/paddle/non-slip feet and 1.5L capacity freezer bowl. Easy and simple to operate. Instruction leaflet with recipes included
- Refer to enclosed instruction manual for further details
- For indoor domestic use only; Plug-in opertaion, 240 Volts; 12 watts; Product has a 12-month warranty
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A compact ice cream maker ideal for home use. Make homemade ice cream with just 15-30 minutes of churing (depending on choice of ingredients). Perfect for creating fresh frozen desserts including ice cream, sorbet and gelati. Features transparent lide, paddle, non-slip feet and 1.5 litre capacity freezer bowl. Easy and simple one switch operation. Freezinb bowl must be chillded for minimum 8 hours prior to use.
From the manufacturer
Introducing the Electric Ice Cream Maker by Davis & Waddell
Everyone loves ice cream.
However if you haven't tried homemade, you're in for a treat!
This compact appliance lets you prepare ice cream on your kitchen bench. Unlike with store-bought ice cream, you can control exactly what goes into your dessert. Choose wholesome, natural, fresh ingredients for that delectable taste and creamy texture.
It's also really easy to use. First, freeze the 1.5 litre capacity freezer bowl for at least 8 hours. Once ingredients added and bowl is in position, the simple flick of a switch starts the churning. It only takes around 15-30 minutes to churn (depending on your choice of ingredients) and a transparent lid lets you keep an eye on the process. Finally, the handy chute makes pouring convenient.
Box includes instruction manual with recipes, or create your own signature ice cream, sorbet or gelati.
The insulated bowl is especially designed for preparing ice cream. Prepare it for use by freezing for a minimum of 8 hours.
Churns ingredients perfectly for smooth, creamy, delectably-textured results. It takes the hard work out of mixing stiff ingredients.
Pouring chute and on/off button
One button means simple, user-friendly operation. Use the convenient pouring chute to decant into a container like Davis & Waddell's Ice Cream Tub (available separately).
Feeling adventurous? Think beyond the vanilla and churn delicious sorbet or gelati.
Homemade Ice Cream Storage Solution
Presenting Davis & Waddell's Ice Cream Tub
Designed to hold up to one litre of homemade ice cream, this tub is perfect to store all those delicious homemade creations. Perfect for sorbet, gelati and frozen yoghurt in the freezer.
The silicone lid seals tightly but is easy to remove. Dishwasher safe.
Ice cream maker and tub sold separately.
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Top reviews from Australia
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This simple little machine does what it is meant to do, and it is easy to assemble/disassemble/clean.
When following the instructions didn't result in ice cream in my case, I checked my freezer's temperature and found it to be only 0 Celsius degree, not the required -18 Celsius degrees.
I gave 4 out of 5 stars, because it would be nice to have an indicator of "not cold enough" on the bowl.
Maybe a chemical compound that changes colour depending on the temperature?
It does work well if you follow the instructions.
Four stars because it didn't have the recipe book in it - had to contact the seller for them to mail one out.
I can’t eat commercial ice cream so I’m grateful for this machine.