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Chelsea Monroe-Cassel

Sariann Lehrer

A Feast of Ice and Fire: The Official Game of Thrones Companion Cookbook Hardcover – 29 May 2012

by Chelsea Monroe-Cassel (Author), Sariann Lehrer (Author)

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Ever wonder what it's like to attend a feast at Winterfell? Wish you could split a lemon cake with Sansa Stark, scarf down a pork pie with the Night's Watch, or indulge in honeyfingers with Daenerys Targaryen? George R. R. Martin's bestselling saga A Song of Ice and Fire and the runaway hit HBO series Game of Thrones are renowned for bringing Westeros's sights and sounds to vivid life. But one important ingredient has always been missing: the mouthwatering dishes that form the backdrop of this extraordinary world. Now, fresh out of the series that redefined fantasy, comes the cookbook that may just redefine dinner . . . and lunch, and breakfast.

A passion project from superfans and amateur chefs Chelsea Monroe-Cassel and Sariann Lehrer--and endorsed by George R. R. Martin himself--A Feast of Ice and Fire lovingly replicates a stunning range of cuisines from across the Seven Kingdoms and beyond. From the sumptuous delicacies enjoyed in the halls of power at King's Landing, to the warm and smoky comfort foods of the frozen North, to the rich, exotic fare of the mysterious lands east of Westeros, there's a flavor for every palate, and a treat for every chef.

These easy-to-follow recipes have been refined for modern cooking techniques, but adventurous eaters can also attempt the authentic medieval meals that inspired them. The authors have also suggested substitutions for some of the more fantastical ingredients, so you won't have to stock your kitchen with camel, live doves, or dragon eggs to create meals fit for a king (or a khaleesi). In all, A Feast of Ice and Fire contains more than 100 recipes, divided by region:

- The Wall: Rack of Lamb and Herbs; Pork Pie; Mutton in Onion-Ale Broth; Mulled Wine; Pease Porridge
- The North: Beef and Bacon Pie; Honeyed Chicken; Aurochs with Roasted Leeks; Baked Apples
- The South: Cream Swans; Trout Wrapped in Bacon; Stewed Rabbit; Sister's Stew; Blueberry Tarts
- King's Landing: Lemon Cakes; Quails Drowned in Butter; Almond Crusted Trout; Bowls of Brown; Iced Milk with Honey
- Dorne: Stuffed Grape Leaves; Duck with Lemons; Chickpea Paste
- Across the Narrow Sea: Biscuits and Bacon; Tyroshi Honeyfingers; Wintercakes; Honey-Spiced Locusts

There's even a guide to dining and entertaining in the style of the Seven Kingdoms. Exhaustively researched and reverently detailed, accompanied by passages from all five books in the series and full-color photographs guaranteed to whet your appetite, this is the companion to the blockbuster phenomenon that millions of stomachs have been growling for. And remember, winter is coming--so don't be afraid to put on a few pounds.

Includes a Foreword by George R. R. Martin

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Product details

Publisher : Random House Publishing Group (29 May 2012)
Language : English
Hardcover : 240 pages
ISBN-10 : 0345534492
ISBN-13 : 978-0345534491
Dimensions : 19.61 x 1.96 x 23.9 cm

Best Sellers Rank: 93,950 in Books (See Top 100 in Books)
- 85 in TV Shows (Books)
- 174 in Gastronomy History (Books)
- 823 in Popular Culture in Social Sciences

Customer Reviews:
1,653 ratings

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About the Author

Chelsea Monroe-Cassel and Sariann Lehrer Martin co-run Inn at the Crossroads, a popular food blog based on A Song of Ice and Fire. Both avid fans of the fantasy genre, they bring to the table a unique combination of artistry, historical knowledge, and love of food.

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Fantastic feasts and where to find them

Reviewed in the United Kingdom on 24 October 2014

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This is a really informative, interesting and fun book to have. Like Chelsea and Sariann, I am a big fan of George RR Martin's A Song of Ice and Fire novels, and have been for many years before Game of Thrones was produced, so once I found out about this book, the question I asked myself was not "Should I buy it?" but "When can I justify buying it?" I tried a few recipes from the blog first but some recipes were in the book alone, so I knew I needed access to both! Fortunately I decided to buy the book a few months ago and I have not regretted it.

The recipes are easy to follow, the book is laid out brilliantly and the pictures are perfect. I love how Chelsea and Sariann compare historical versions of their dishes to modern variants. I have made quite a few dishes from the book now and all have turned out well.

The only problem for me is that this book was produced by Americans,. As the measurements are done under the American system, I, as a Briton. need to use the conversion charts when I want to make something from this book, or guess at the quantities! The other issue related to that is the fact that a lot of the ingredients are not widely available in British stores, or have different names. it's fairly easy to improvise though. I contacted the authors via the blog and Chelsea said she would consider putting up a conversion chart on the blog for the British fans.

On the whole, this is a brilliant book and I look forward to many years of faux-medieval feasting!

8 people found this helpful

James

Comprehensive, delicious, varied and fun - GET, THIS. BOOK!

Reviewed in the United Kingdom on 24 November 2014

Verified Purchase

Loads of inviting recipes that cater to every season, occaision, course, mealtime and taste. The recipes are tasty and range from the extravagant, to the adventurous, to the everyday and even includes making drinks!

It's a hardback with glossy pages and brilliant photographs. The major feature of this book is that they are not hit and miss recipes twisted round in an attempt to resemble the literature - the authors did an amazing job of sourcing authentic recipes. In fact, the book is presented with two versions of each dish - the original and the modern. The original dishes are usually labelled as ancient Roman or mediaeval Elizabethan and are surprisingly delicious, inviting and not that difficult to get ingredients for. The modern versions can be less hassle and are sufficiently different to the originals to give you choice.

The sign of a good cookbook is if it changes the way you eat. I can safely say that ancient Rome and mediaeval food are a part of my repertoire and that's not going to change. I would recommend this book to anyone who loves to cook, whether you're looking for inventive meals or if you want to be able to cook the mainstays, it really is that varied. Oh and if you just salivated over the food in the books and wanted to see what they really look like, the book's for you, too.

6 people found this helpful

Imp

Imaginative and useable

Reviewed in the United Kingdom on 21 February 2015

Verified Purchase

Having a Medieval Cook Book from the British Museum, I was intrigued to see how authentic this cook book could be. I'm delighted to say not only does it incorporate Medieval recipes, but also Roman and early French as well. Coming forward in time to more recent European recipes. The balance given with a modern take is very much appreciated , not everyone can get hold of Aurochs!!! I have tried several recipes since and these have been quite a good experience. Takes one out of the ordinary conventional attitude to combinations and spicing.

3 people found this helpful

Ms Y. Blanche

Proper recipes for proper food.

Reviewed in the United Kingdom on 22 November 2015

Verified Purchase

I hardly ever write reviews, but feel it necessary for this purchase. Firstly, book arrived in good time, (quicker that I expected).
I bought it for some ideas for a Game of Thrones charity event in my pub, I have cooking professionally for some 30 years, so I know a good recipe book when I see one, and this one is lovely, it has a nice introduction from George R.R, Martin, it is well laid out with recipes ordered according to various locations from the books. A nice touch Is short passages from the books pertaining to the recipes on a page. But, most importantly, these are good recipes, they will work, there is information regarding ingredients, for example, the ingredients named in the books, medieval references and modern available substitutes are included. All in all it is an excellent cook book, and here's the thing, you don't have to have read or watched Game of Thrones, these are recipes that can be cooked and eaten anywhere at any time. First rate.

5 people found this helpful

Hannah

Brilliant extra for people who love A Game of Thrones

Reviewed in the United Kingdom on 9 December 2012

Verified Purchase

This is a great book which gives a wide range of recipes which can all be related back to scenes from the books. It is split into chapters of recipes from the different regions and places within A Game of Thrones, giving breakfast recipes, snacks, main meals and deserts. Each recipe has a traditional (for example medieval) version for those who are more ambitious and a modern version.
Unless you are very adventurous in your cooking I would say about 30% of the recipes you will not want to make but they are still interesting to read through and they take you to the parts of the books they come from.

I love this book and only wish I had ordered one for myself too (as this was a present) before they had all sold out!

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