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Gastroparesis Cookbook: 102 Delicious, Nutritious Recipes for Gastroparesis Relief Paperback – 5 January 2016

4.4 out of 5 stars 572 ratings

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Frequently bought together

  • Gastroparesis Cookbook: 102 Delicious, Nutritious Recipes for Gastroparesis Relief
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  • Living (Well!) with Gastroparesis: Answers, Advice, Tips & Recipes for a Healthier, Happier Life
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  • Eating for Gastroparesis: Guidelines, Tips & Recipes
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Product description

About the Author

Karen Frazier is a nutrition and fitness expert who specializes in cookbooks for special need diets. Diagnosed in her early 40s with celiac disease and an acute dairy allergy, she understands how challenging it can be to eat a restricted diet that is both healthful and satisfying. Karen is the author of The Hashimoto's Cookbook and Action Plan and Nutrition Facts. She is also the Health editor of LoveToKnow.com.

Diagnosed with Gastroparesis in 2001, Colleen Beener personally understands the importance of proper diet and a strong support network to manage the condition. As an advocate for Gastroparesis patients, she began volunteering with the Gastroparesis Patients Association for Cures (G-PACT) in 2004 and currently serves as a member of its Board of Directors.

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Product details

  • Publisher ‏ : ‎ Rockridge Press (5 January 2016)
  • Language ‏ : ‎ English
  • Paperback ‏ : ‎ 206 pages
  • ISBN-10 ‏ : ‎ 162315698X
  • ISBN-13 ‏ : ‎ 978-1623156985
  • Dimensions ‏ : ‎ 19.05 x 1.42 x 23.5 cm
  • Customer Reviews:
    4.4 out of 5 stars 572 ratings

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4.4 out of 5 stars
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572 global ratings
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L Michaelidou
5.0 out of 5 stars Great product
Reviewed in the United Kingdom on 7 December 2019
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2 people found this helpful
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Charlene
2.0 out of 5 stars Range of recipes a little disappointing
Reviewed in the United Kingdom on 12 November 2020
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One person found this helpful
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Amazon Customer
5.0 out of 5 stars Five Stars
Reviewed in the United Kingdom on 16 July 2016
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One person found this helpful
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J
4.0 out of 5 stars Decent recipes
Reviewed in Canada on 5 March 2019
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Cat
4.0 out of 5 stars This is so much more than a cookbook! There ...
Reviewed in Canada on 28 February 2018
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