Easy to Use
Simply insert the long meat probe into your food / liquid and get perfectly cooked food every single time. The 4.7” stainless temperature probe is long enough to keeps you from burning your hands while measuring. With very thin needle tip, it can get temperature more precisely and quickly. Specifications
Temperature range: -58ºF ~ 572ºF(-50℃ ~ 300℃). If the temperature is below -58ºF(-50℃) or above 572ºF(300℃), LL.L or HH.H will show on the display.
Two Buttons: ON/OFF and ℃/ ºF
10-minute auto-off feature
Resolution: 0.1 ℃/ ºF
Temperature accuracy: ±2ºF(±1℃) in range between 32 to 212ºF (0 to 100℃)
Button Battery (included): 1 X AG13 ( also named LR44), 1.5 V
Important Notice
1.Clean the digital thermometer and probe with a damp cloth before and after use.
2.Do not submerse the unit in water or place it in dishwater. BE CAREFUL NOT TO GET WATER IN THE THERMOMETER AS THE TOP ELECTRONIC PART IS NOT WATERPROOF.
3.NEVER use the cooking thermometer in a closed oven.
