| Brand | MasterPro |
|---|---|
| Model Number | MPSOUSVIDEX7 |
| Color | Black |
| Product Dimensions | 13 x 11 x 43.5 cm; 1.19 Kilograms |
| Material | Stainless Steel & Plastic |
| Item Weight | 1.19 kg |
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From the manufacturer
MasterPro Sous Vide Precision Cooker
Masters in the Kitchen
When outstanding equipment is the most crucial ingredient in your kitchen, MasterPro is the top choice. We offer premium performance bakeware, kitchen appliances and chef's tools. Everything you need for an experty-equipped home kitchen. Our products are designed to be supremely functional, durable, easy to use, easy to clean, long-lasting and stylish.
Restaurant quality cooking techniques in the comfort of your own home.
The smarter way to prepare meals in your kitchen.
Whether you are an aspiring home chef, a professional or commercial cook - MasterPro's Sous Vide machine will deliver nutritious, consistent and flavoursome results every time.
The term 'sous vide' translates to 'under vacuum' and refers to the technique of slowly cooking vacuum sealed food in a water bath. This technique has been used by chefs for decades to lock in natural juices and produce perfectly cooked food with minimal effort.
Sous vide cooking has gained popularity over the years.
- Suitable for cooking all types of food - meat, seafood, vegetables, fruit, sauces
- Cook without needing to add additional salt or oils
- Preserve and highlight flavours, aromas and textures of various foods
- Consistent results every time - evenly cooked food from edge-to-edge
- Practical and time saving - prepare meals ahead of time and cook different dishes simultaneously
Special Features
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LED Digital Display ScreenEasy-to-use digital control screen with bright LED display featuring on/off button, temperature/time selection for precision cooking (+/-0.1°c), and built-in countdown timer. |
Durable ClampStrong and sturdy clamp to secure the unit to the side of any pot or tank offering a smooth quiet operation. |
Edge-to-edge & Precise Cooking TemperatureAccurately control the cooking environment by selecting a precise cooking temperature to ensure even heating, efficiency and reliability. Refer to instruction manual for cooking temperature and times. Recipes included. |
Cook Gourmet Foods like a Pro!
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Tender Meat & Divine SeafoodOne of the optimal functions of the sous vide appliance is the ability to transform tough cuts of meat into melting soft strands full of nutrients and delicious flavours. Precision cooking at its best, cook your cuts evenly, whilst retaining textures that are impossible to achieve through traditional cooking methods. The Sous Vide also offers a simple solution to capture the aroma and flavours of seafood to achieve perfect professional results every time. Refer to instruction manual for cooking times. Recipes included. |
Gourmet Eggs and Healthy VeggiesAlthough temperature control isn’t as crucial for cooking plant-based foods, vegetables sous vide style provides stunning and surprising results. After using it once you won’t cook your veggies any other way. Whether your preference is roasting, steaming or blanching – simply add some salt, olive oil and/or super finely chopped herbs (a little goes a long way), pop in the sealable bag and start cooking. Perfectly cooked poached eggs can be quite the challenge, but now you can achieve effortlessly cooked eggs every time with your eyes closed. Achieving a smooth texture and with a mouth-watering centre yolk to your liking, your eggs will turn out exactly how you want them – flawless. Refer to instruction manual for cooking times. Recipes included. |
Juicy Fruits and Mouth-watering DessertsCreate tender and juicy sous vide fruit whilst retaining their vitamins and minerals. Cook them in their own juice, or add some red/white wine, sugar, fennel seeds, or herbs to give them that extra flavour your taste buds can’t resist. Refer to instruction manual for cooking times. Recipes included. |
Luscious Sauces & CondimentsWith endless cooking options, the Sous Vide is not limited to just cooking main meals or desserts, but its versatile functionality includes producing infused succulent sauces and condiments to complement your sous vide meals. The key to finishing any meal is the sauce, and with so many recipes available online the options are endless. Refer to instruction manual for cooking times. Recipes included. |
Customer Questions & Answers
