Buy new:
$32.55
RRP: $49.99

Recommended Retail Price (RRP)

The RRP displayed is the most recent manufacturer’s recommended retail price made available to Amazon AU.
Save: $17.44 (35%)
In stock.
[{"displayPrice":"$32.55","priceAmount":32.55,"currencySymbol":"$","integerValue":"32","decimalSeparator":".","fractionalValue":"55","symbolPosition":"left","hasSpace":false,"showFractionalPartIfEmpty":true,"offerListingId":"8NEidLS8eHGRbpRq3PZ1U2gq%2BDis2i5Gd9mLBVku%2BR9PsYp0kpRBWhePgjcqhJ7RKd%2FaAgtROsibqibEivacLL%2F6NfpNewylX%2Fp9n9yQXjDIJyRQF37JvgwD4uCA88WQ%2Fiaa%2Bjl6UMHGooWtWmyupE7bm8TiaaN1","locale":"en-AU","buyingOptionType":"NEW"}]
$$32.55 () Includes selected options. Includes initial monthly payment and selected options. Details
Price
Subtotal
$$32.55
Subtotal
Initial payment breakdown
Delivery cost, delivery date and order total (including tax) shown at checkout.
Your transaction is secure
We work hard to protect your security and privacy. Our payment security system encrypts your information during transmission. We don’t share your credit card details with third-party sellers, and we don’t sell your information to others. Learn more
Ships from
Amazon AU
Sold by
Amazon AU
Ships from
Amazon AU
Sold by
Amazon AU
Share <Embed>
Other Sellers on Amazon
Added
$31.30
+ $17.54 Delivery
Sold by: Amazon US
Added
$50.97
& FREE Delivery
Sold by: AustraliaBooks4u
Sold by: AustraliaBooks4u
(424 ratings)
91% positive over last 12 months
Only 2 left in stock.
Delivery Rates and Return policy
Added
$60.91
& FREE Delivery
Sold by: PBShopUK-au TRACKED
Sold by: PBShopUK-au TRACKED
(1824 ratings)
85% positive over last 12 months
Usually dispatched within 3 to 4 days.
Delivery Rates and Return policy
Kindle app logo image

Download the free Kindle app and start reading Kindle books instantly on your smartphone, tablet or computer – no Kindle device required. Learn more

Read instantly on your browser with Kindle Cloud Reader.

Using your mobile phone camera, scan the code below and download the Kindle app.

QR code to download the Kindle App

Flip to back Flip to front
Listen Playing... Paused   You're listening to a sample of the Audible audio edition.
Learn more

Follow the Authors

Something went wrong. Please try your request again later.

The Magnolia Table: A Collection of Recipes for Gathering Hardcover – Illustrated, 26 April 2018

4.8 out of 5 stars 30,365 ratings

Amazon Price
New from Used from
Kindle
Hardcover, Illustrated
$32.55
$31.30 $18.89

Enhance your purchase

New children's books bundles!
Book bundles for children's growth and development. Shop now

Frequently bought together

  • The Magnolia Table: A Collection of Recipes for Gathering
  • +
  • Magnolia Table Volume 2: A Collection of Recipes for Gathering
  • +
  • Homebody: A Guide to Creating Spaces You Never Want to Leave
Total Price:
To see our price, add these items to your cart.
Some of these items dispatch sooner than the others.
Choose items to buy together.

From the Publisher

Product description

Review

"Joanna Gaines just made her first official foray into the food world with the launch of her cookbook, Magnolia Table, and we're happy she did." -- MyDomaine

"My point is, I know a good biscuit when I see one (and more important, when I taste one). And in my opinion, Joanna Gaines has struck gold with a biscuit recipe that took her a year to develop." -- Huffington Post

"Joanna and Chip Gaines's announcement that Fixer Upper was ending thankfully coincided with the news of Jo's first cookbook, Magnolia Table. Seven long months later, that cookbook is finally in stores, and fans have wasted no time singing its praises." -- Delish

"From a beautiful but simple veggie and cheese quiche, to zesty grilled salmon with a refreshing cucumber salad, and a time-tested batch of chocolate chip cookies -- each one of Gaines's recipes holds the power to bring about an effortless gathering anywhere, anytime." -- Refinery 29

"The latest in their growing portfolio includes... Joanna's first cookbook... As she did with becoming a designer (she never had any formal design experience when she and Chip launched their home-flipping business), she's taken an unconventional approach to cooking." -- People

"Some people just seem too good to be true. Joanna Gaines is one of those people... I've followed her recipes carefully and heeded her advice, and in my opinion, she can add successful cookbook author to her resume." -- Mary Cadden, USA Today

"Joanna Gaines is a multi-media force to be reckoned with... Gaines comes across as so likeable, approachable, and real on TV, and her charm and grace translate effortlessly to every page of Magnolia Table." -- Philadelphia Inquirer

"Anyone who's ever watched HGTV's Fixer Upper will immediately recognize Joanna Gaines's style in her new cookbook... Magnolia Table is filled with family stories and memories surrounding meals; individual favorites... diverse recipes... and some recipes that are used in their restaurant." -- PopSugar

"Joanna Gaines may be famous for her trend-setting taste in interior design, but she's currently making waves in the culinary world with the release of her first cookbook." -- Real Simple

"Now that the shiplap-loving home décor guru has opened her own restaurant... we're looking to her new cookbook, Magnolia Table, for every family meal from now on." -- Pure Wow

"Flip open her new cookbook, Magnolia Table, and you'll quickly find that Fixer Upper star Joanna Gaines can navigate her way around the kitchen just as expertly as she does a construction site or wall of shiplap." -- Tasting Table

"You can bring Gaines into your kitchen with her first cookbook... and it's a page turner. A lot of cookbooks cross my desk each year. But this one caught my eye. It has a lot of recipes that will appeal to all, especially families." -- Detroit Free Press

"Joanna's recipes and gorgeous photography feel home-cooked, farm-raised, and restaurant ready all at once... Gaines is deeply rooted in her Southern culture--and Magnolia Table's recipes truly illustrate that identity." -- Cooking Light

"Everything Joanna Gaines touches is beautiful, including every recipe in her cookbook, Magnolia Table." -- Family Circle

"Once upon a time, in a land before the Magnolia Table cookbook, we never dreamed of straying from our family biscuits recipe. But when Joanna Gaines has some thoughts on biscuits, we listen... And having tasted these delectable, crumbly biscuits... we assure you, the detour is worth it." -- Southern Living

About the Author

Joanna Gaines is the co-founder of Magnolia, a home and lifestyle brand that she started with her husband, Chip, in 2003. She is the bestselling author of The Magnolia Story, Magnolia Table, and Homebody, as well as editor-in-chief of Magnolia Journal, a lifestyle magazine offering inspiration for your life and home. The Gaineses, along with their five kids, live on a farm in Waco, Texas, where they enjoy caring for their bustling family garden.

New children's books bundles!
Book bundles for children's growth and development. Shop now

Product details

  • ASIN ‏ : ‎ 006282015X
  • Publisher ‏ : ‎ HarperCollins US; Illustrated edition (26 April 2018)
  • Language ‏ : ‎ English
  • Hardcover ‏ : ‎ 336 pages
  • ISBN-10 ‏ : ‎ 0062863428
  • ISBN-13 ‏ : ‎ 978-0062820150
  • Dimensions ‏ : ‎ 25.4 x 20.32 x 3.81 cm
  • Customer Reviews:
    4.8 out of 5 stars 30,365 ratings

About the authors

Follow authors to get new release updates, plus improved recommendations.

Customer reviews

4.8 out of 5 stars
4.8 out of 5
30,365 global ratings

Review this product

Share your thoughts with other customers

Top reviews from Australia

Reviewed in Australia on 24 August 2018
Verified Purchase
4 people found this helpful
Report abuse
Reviewed in Australia on 17 August 2020
Verified Purchase
Reviewed in Australia on 26 August 2020
Verified Purchase
One person found this helpful
Report abuse
Reviewed in Australia on 2 August 2020
Verified Purchase
Customer image
5.0 out of 5 stars Good kitchen book!
By Anne Ti on 2 August 2020
Good coffee table/ kitchen book! Every page/ content is quite useful for both kitchen novice & expert. Will definitely grab a copy of vol.2!
Images in this review
Customer image
Customer image
One person found this helpful
Report abuse
Reviewed in Australia on 28 August 2019
Verified Purchase
Reviewed in Australia on 21 November 2020
Verified Purchase
Reviewed in Australia on 18 August 2020
Verified Purchase
Reviewed in Australia on 10 October 2019
Verified Purchase

Top reviews from other countries

C.C.
5.0 out of 5 stars American no-fuss cooking at it's best
Reviewed in the United Kingdom on 19 April 2020
Verified Purchase
4 people found this helpful
Report abuse
Kerry W.
5.0 out of 5 stars Love it!
Reviewed in the United Kingdom on 11 August 2019
Verified Purchase
3 people found this helpful
Report abuse
Jennifer Guerrero
5.0 out of 5 stars Delicious, easy, and sophisticated. Family recipes.
Reviewed in the United States on 18 May 2018
Verified Purchase
Customer image
5.0 out of 5 stars Delicious, easy, and sophisticated. Family recipes.
Reviewed in the United States on 18 May 2018
My husband bought this book for me for Mother’s Day. I had no idea what to expect and I’m delighted with it. It’s a collection of their family recipes from both sides, so it’s a great blend of mostly southern comfort food, with a few Syrian and Korean dishes with a family friendly, yet sophisticated vibe. Her recipes are easy, flavorful, and call for everyday ingredients. I think she has a slight crush on Gruyere cheese. I’m fine with that because I do, too.

My thoughts and pics of the dishes we’ve tried:
1-2) Gaines Brothers Burgers – p 81 with Bacon-Tomato Sweet Drip Jam – p 82. These were great burgers! They were huge, so next time, I’m making them 6 oz each instead of nearly 11! The tomato drip jam makes enough to make this dinner twice. I considered scaling it back, but I’m so glad I didn’t because it’s soooo good!
3) Layered Arugula Salad with Pear Vinaigrette – p 121. Beautiful and lovely flavor balance. The punch of the blue cheese is perfect against the sweet pears and candied walnuts, and the tart pomegranate arils are a nice contrast.
4-5) Stew with Jalapeño Cornbread – p 261. This is delicious. The beef stew has tons of flavor. The cornbread isn’t sweetened at all beyond corn’s natural sweetness. The corn kernels, jalapeños, and pimentos make it really yummy, and not too spicy, and the texture’s great. This dinner’s a total keeper.
6-7) Buttermilk Blueberry Puff – p 291. So rich and sweet. This is easy peasy, but a wonderfully decadent croissant bread pudding for brunch. (I think she has it in desserts.) I prepped it the night before and let it come to room temperature while I gave the oven plenty of time to preheat. It added a few minutes to the baking time, but worked really well.
8) Potato Gratin Mini Stacks – p 179. As yummy as they are cute.
9) Beef Tenderloin with Pickled Jalapeno Sour Cream – p 249. This is delicious. The marinade’s great, and we loved the jalapeno sauce.
10) Roasted Asparagus with Red Wine Bernaise Sauce – p 163. This was really good. The sauce should be silky. You wont stop whisking to answer your darling child’s text, so you wont break your emulsion, and yours will be much more aesthetically pleasing. Lol!
11) I sliced the leftover tenderloin paper thin and piled it on hoagies toasted with butter and garlic salt with a little thin extra sharp cheddar melted on it, and spooned that jalapeno cream over it. That was a fantastic sandwich!
12) Mom’s Bulgogi with Cucumber Kimchi Salad – p 240. Fantastic bulgogi. It marinates for 5 hours then gets a short spin on the grill. Her cucumber kimchi doesn’t require any fermentation. It’s a lovely, spicy, crisp, fresh, pickled tasting salad.

I’ll update this as I play in the book more!

Some others I have flagged to try: Jojo’s biscuits – p 18 with Bob’s Classic Gravy – p 21 * Garlic Cheese Grits – p 31 * Eggs Benedict Casserole – p 35 * Syrian Donuts – p 45 * Quick Orange Walnut Sweet Rolls – p 57 * Curry Chicken Salad with Toasted Nuts – p 79 * Country Potato Soup with Crumbled Bacon – p 103 * Sausage and Kale Soup – p 109 * White Cheddar Bisque – p 111 * Autumn Butternut Squash Soup – p 113 * Brussels Sprouts Salad – p 115 * Peach Caprese – p 117 * Deviled Eggs – p 133 * Party Queso – p 135 * Baked Brie – p 150 * Sheet Pan Nachos – p 151 * White Bean Hummus – p 153 * Souffled Broccoli Casserole – p 171 * Creamy Squash Casserole with Green Chiles – p 177 * Sour Cream Chicken Enchiladas – p 193 * Chicken Pot Pie – p 197 * Dedication Casserole – p 197 * King Ranch Chicken with Mexican-Style Jicama Salad – p 207 * Mom’s Bulgogi with Cucumber Kimchi Salad – p 240 * Jo’s Fatayar with Lebanese Salad – p 244 * Broiled Honey Thyme Peaches with Ice Cream and Aged Balsamic – p 281 * Chocolate Orange Bread Pudding – p 293
Images in this review
Customer image Customer image Customer image Customer image Customer image Customer image Customer image Customer image Customer image Customer image Customer image Customer image
Customer imageCustomer imageCustomer imageCustomer imageCustomer imageCustomer imageCustomer imageCustomer imageCustomer imageCustomer imageCustomer imageCustomer image
706 people found this helpful
Report abuse
PETER V
5.0 out of 5 stars Lovely book - new receipes to try.
Reviewed in the United Kingdom on 30 April 2020
Verified Purchase
One person found this helpful
Report abuse
Julia
5.0 out of 5 stars A beautifully made cookbook
Reviewed in Canada on 19 May 2018
Verified Purchase
32 people found this helpful
Report abuse