$55.78
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SHI BA ZI ZUO 8-inch Kitchen Knife Professional Chef Knife Stainless Steel Vegetable Knife Safe Non-Stick Coating Blade with Anti-Slip Wooden Handle

4.8 out of 5 stars 18 ratings

Price: $55.78
Your transaction is secure
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Brand SHI BA ZI ZUO
Colour Silver
Handle material Wood
Item dimensions L x W x H 31 x 8.8 x 2.8 centimetres
Item weight 327 Grams

About this item

  • ★ Stainless steel - 3-layer high quality clad stainless steel. 80Cr13 high carbon core steel performs excellent hardness, durability and sharpness maintaining. Outside layers of low carbon steel does well in toughness, corrosion resistance and plasticity. The combination of two steels makes the knife perfectly work
  • ★ Handle - Ergonomically designed carving classic rosewood handle is anti-slip and anti-freezing and firm to grip avoiding harms to your hand
  • ★ Blade craftsmanship - Vacuum heat treatment endows the steel with best mechanical property. Non-stick coating avoids food sticking on the blade. Wire-drawing integrated full tang blade is more stable and safer
  • ★ Functions - Ultra sharp blade edge design and well balance of this knife make it perfectly for cutting, slicing, dicing and mincing meat, vegetable. Wide blade is able to smash garlic. It is suitable for homes and restaurants
  • ★ Package - Gift box package makes the product looking more attractive and the box is strong enough to ensure that the knife is well protective

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Product Information

Technical Details

Additional Information


Frequently bought together

  • SHI BA ZI ZUO 8-inch Kitchen Knife Professional Chef Knife Stainless Steel Vegetable Knife Safe Non-Stick Coating Blade with Anti-Slip Wooden Handle
  • +
  • SHI BA ZI ZUO Heavy Duty Cleaver Butcher Knife for Chopping Bones
  • +
  • Chef Knife Chinese Cleaver Kitchen Knife Superior Class 7-inch Stainless Steel Knife with Ergonomic Design Comfortable Wooden Handle
Total Price: $165.12
Buy the selected items together

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Product Description

Product presents

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  1. Product Name: 8 inch Chinese Chef Knife
  2. Material: 3-Layer compound steel (core steel: 80Cr13, outer layers: low carbon steel), C: 0.70-0.80, Cromium: 13.00-14.50
  3. Hardness: 55-57 HRC
  4. Blade edge angle: 25-30°
  5. Blade: Non-stick coating on the edge, extended finger guard
  6. Handle: Circular patterm rosewood and full-length tang handle

  • This slicer is suitable slicing knife is suitable for slicing, dicing or mincing meat and vegetable
  • Please donot use it to chop hard bones or any hard materials.

  1. The knife should be washed and cleaned with running water after using. Then dry the knife with a towel and sotre it in a knife stand or block.
  2. The knife should be stored in a dry and airy place, better in a knife block.
  3. Keep the knife away from acidic, alkaline or any corrosive substance.
  4. To keep the blade edge sharp, the knife blade edge should be sharpened with a sharpening tool in an appropriate way after a period.
  5. The blade edge is extremely sharp. Keep the knife out of reach of children.

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About SHI BA ZI ZUO


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Customer reviews

4.8 out of 5 stars
4.8 out of 5
18 global ratings
5 star
84%
4 star
9%
3 star
7%
2 star 0% (0%) 0%
1 star 0% (0%) 0%
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Top reviews from Australia

Reviewed in Australia on 27 September 2020
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3.0 out of 5 stars Sharp but handle too short, build quality could be better
By Michael Chiang on 27 September 2020
Its sharp, but already has dings on edge of blade after single use. Also, Handle is too short so hard to grip at times, build quality of handle isnt the best as there is a metal "hook" sticking out the back and nearly scratched my fingers by the metal sticking out
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Reviewed in Australia on 29 January 2021
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Reviewed in Australia on 11 March 2021
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Reviewed in Australia on 21 March 2021
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Reviewed in Australia on 26 January 2021
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Reviewed in Australia on 6 April 2021
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Reviewed in Australia on 20 February 2021
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Reviewed in Australia on 15 February 2021
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Top reviews from other countries

David Kalliecharan
5.0 out of 5 stars Great knife, feels solid.
Reviewed in Canada on 26 March 2021
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Anonymous
5.0 out of 5 stars Great cleaver
Reviewed in Canada on 16 April 2021
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Amazon Customer
5.0 out of 5 stars Good value
Reviewed in Canada on 1 April 2021
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Kindle Customer
5.0 out of 5 stars Best knife I've ever owned.
Reviewed in the United States on 4 July 2020
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5.0 out of 5 stars Best knife I've ever owned.
Reviewed in the United States on 4 July 2020
I've long wanted a Chinese cleaver, ever since watching Martin Yan on the famous "Yan Can Cook!" TV show that appeared all across American public television when I was a kid. His knife skills are insane! And he almost always used a cleaver. In the back of my mind, I always knew that there would be a day when I would own a cleaver too.

I'm a knife nerd, and own almost fifty different kitchen knives off all types and kinds, made in various countries: Spain, Portugal, USA, Germany, Japan, France, Switzerland and even one made in Brazil. But one knife making country was missing from my collection: CHINA. So when I decided it was time to buy a genuine Chinese cleaver, I wanted one made in China.

Since there are tons of Chinese made knifes on Amazon, that seemed like the place to start my search. But I did NOT want a Chinese knife from an American based importer, so Mercer, Dalstrong, Zelite, Kessaku and Nexus were disqualified immediately, along with all similar types of brands. Not that any of the for-mentioned brands make bad knives, it's just that I wanted a Chinese cleaver, made by a Chinese company, that were proudly selling Chinese made knives. So pulling up all the listings for "chinese cleaver" on Amazon.com, I finally found a company that met my criteria: SHI BA ZI ZOU, a Chinese company happily selling their Chinese made knifes to American customers via Amazon.com

I have a knife block with a 3.5" (89mm) slot for a cleaver, so that was my limiting factor in choosing a blade--no wider than that. Looking at the various offerings from SHI BA ZI ZOU, I found two cleavers right away that really appealed to me: the 9" F208-1, and the 8" F208-2, but only the 8" would fit in my knife block, so that's what I ended up buying.

I've never anxiously awaited the arrival of a knife so much as this one, and it didn't disappoint. It's a very traditional cleaver, with a "beehive" wooden handle, full tang, and a very plain, BIG, rectangular blade of made of heavy gauge Chinese stainless steel. It's a cinch to use with the traditional pinch grip, and is quite the workhorse. The knife came in a very nice brown cardboard box, very suitable for gift giving, and actually much nicer than any box that my $$$ Japanese or German knives have come in. All the lettering and packaging is in Chinese characters.

Right out of the box, the blade was SUPER SHARP. The craftsmanship was also extremely nice for the pricepoint. SHI BA ZI ZOU uses a san mai type blade construction, with hard 80Cr13 high-carbon steel on in the middle, sandwiched by softer 10Cr17 steel. You can actually see a Yaxell Mon-like "wavy line" where the two steels come together near the blade edge. The SHI BA ZI ZOU Chinese characters are deeply etched into the blade, and there is also a very nicely done bit of laser marking with the company's web site emblazoned right on the blade. The handle is rosewood, and the strange beehive shape is extremely comfortable to hold, and surprisingly non-slip.

As soon as I started using this beast, I was in love! The knife is HEAVY, weighing in at heft 335g, which is a lot more than my favorite Japanese knife, a Shun Classic 7" Santoku that is a mere 205g. But I really like the extra heft, and it makes prep work almost too easy. The spine is just 2mm thick, but the blade is super stiff and hard, no flex at all. It can handle, with ease, any fruit or vegetable you can throw at it, as well as any protein. But it's not a meat cleaver, and it is NOT to be used to hack through thick bones, though it can go through chicken bones with great ease.

But the most amazing thing about using a Chinese cleaver rather than a typical chef's knife or guyoto, is that they are surprisingly safe. The giant blade is hard to miss, and there's plenty of room to press your knuckles against the blade in the typical claw grip fashion. Lots of blade to pinch as well, and it's shocking what kind of control you can get with this thing. If you're skilled enough, no need for a mandolin anymore.

The blade has an 12°-15° degree double bevel, with a very nice taper--looks like something Global would make! It just cuts with the greatest of ease and is an absolute joy to use. Though this knife will prep food for any cuisine, I find myself making more Asian dishes to find excuses to use the knife more often. This knife is a true workhorse, it's not the type of knife you are going to post photos of on Instagram, you just take it out of the box, and start putting it to work immediately. So far I've been maintaining it with just a F. Dick sharpening steel and a leather strop; haven't needed to put it on a stone yet. Might be a while...

Since getting this knife, all my other knifes just sit in their block, ignored and unused. Other than my favorite pairing knife, my boning knife, my slicer and bread knife, I could probably give all my other far more expensive knives away and never miss them. Yep, this chopper is that good. I'm seriously considering buying a second one.

FINAL WORD: HIGHLY RECOMMENDED! Buy one, you won't regret it. Absolute BEST BUY in the entire knife universe.
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Kyle Alan Mills
5.0 out of 5 stars Fantastic cleaver
Reviewed in the United States on 15 December 2020
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3 people found this helpful
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